Thanks to flavour control that starts with the bean, including an exceptional smoke-free drying technique, we preserve the refined natural flavour of the cocoa beans in this 73% dark chocolate and really let the pearl of Papua New Guinea, the mountains along the majestic Sepic River, come into its own.
Key Features:
✅Single origin chocolate
✅Belgian chocolate with superior taste
✅100% cocoa butter and 100% natural vanilla
✅Dry cocoa solids: 73%
✅Cacao-Trace sustainability program
✅Standard fluidity, for a wide range of applications
✅Clean label: no lecithin
✅Halal certified
Flavor profile
The surprising complexity of flavours makes this Origins Papua New Guinea 73% organic dark chocolate deliciously special.
This unique chocolate is made from pure, torrefied cocoa and combines the roasted flavours of coffee and hazelnut with notes of both fresh and dried fruit.
And there's more: beneath the skin there are hints of black pepper and honey.
For an optimal taste experience, follow the instructions below:
Tempering indications
Environment: 16-20°C / 61-68°F
Melting: 50-55°C / 122-131°F
Cooling: 28°C / 82.4°F
Operating: 29-30.5°C / 84.2-86.9°F
Recommended storage conditions
Store in a dry place. RH: max 60%. Between 16 and 20°C.
